The Garlic Wood Butchery

South Downs Butchery is a vibrant, modern establishment dedicated to providing high-quality, locally sourced meat, crafted by a passionate team led by experienced artisan butcher Matt Everest. With a focus on sustainability, their offerings feature a range of traditional and innovative flavours, including dry-aged steaks and a variety of sausages and burgers, all made on-site. The butchery prides itself on working closely with local farmers, ensuring that their meat comes from within a 30-mile radius, and utilises eco-friendly packaging to enhance their commitment to sustainability. This local gem fosters a strong community spirit, inviting residents and food enthusiasts alike to explore their exceptional range of products and share in delightful culinary experiences. Generated from the website