The George & Dragon

Dojima Sake Brewery, rooted in Settsu Tonda, Kansai, Japan, brings centuries-old sake brewing traditions to England, specifically to the historic town of Cambridge. The brewery embodies a dedication to quality by using carefully selected Japanese rice combined with pure English water, aiming to share the distinct flavours of sake with the world. Visitors can indulge in unique tasting experiences through guided brewery tours at the picturesque Fordham Abbey, where they can sample exquisite handcrafted sake. Additionally, the brewery offers special aged vintage sake that has matured in the Abbey's cellars, reflecting the rich history and character of the estate. Generated from the website