The Giddy Goose Restaurant & Wine Bar

Soamis Trio is a unique dining establishment that presents an innovative fusion of Indian, Mexican, and Thai cuisines, known as Trio Cuisine. Each dish, crafted by Chef Parvin Kumar, showcases the depth of Indian traditions, the vibrancy of Mexican spices, and the freshness of Thai aromatics, offering a modern and globally inspired dining experience. The restaurant features signature dishes such as Trio Chicken Tikka, Butter Chicken, and Chicken Tikka Masala Pie, exemplifying a refined approach to flavour. With an emphasis on warm hospitality, Soamis Trio provides a distinctive experience that brings together diverse culinary worlds on a single plate. Generated from the website