The Goa Balti Indian Restaurant & Bar

Cinnamon Bazaar, led by Executive Chef Vivek Singh, offers a unique dining experience that celebrates modern Indian cuisine inspired by the vibrant marketplaces of the Old World. With a focus on bold flavors and warm hospitality, it caters to a variety of events ranging from private dinners to corporate gatherings, providing bespoke menus and handcrafted cocktails. The restaurant features a dynamic atmosphere that integrates flavors from across India and its neighboring regions, making it a perfect venue for both intimate and larger social occasions. With options for outdoor seating and a cozy terrace, diners can enjoy a memorable culinary journey in an inviting setting. Generated from the website