The Heron Cafe

Garden Centre Catering is a dedicated magazine that focuses on the rapidly growing café culture found within garden centres across the UK. Published four times a year, it features a wealth of information aimed at helping owners enhance their on-site catering facilities through inspiring articles and expert advice. The magazine includes case studies on successful café and restaurant operations, showcasing effective strategies for capturing and converting customers into food and drink consumers. With insights on menu planning, marketing know-how, and industry reports, it serves as a valuable resource for those in the hospitality sector within garden centres and farm shops. Generated from the website

Richoux has made its return to London with the opening of a new site, transforming from one of the casualties of Covid into a charming patisserie and restaurant. This new establishment promises to deliver a delightful dining experience in a classic setting. In addition to Richoux, Honest Burgers is expanding its presence in the UK with a new restaurant at Westfield White City, while Andrea Asciuti is set to introduce Connies Pizza, a new Britalian pizza concept in Peckham. These openings highlight the vibrant and evolving culinary scene in London, catering to diverse tastes and preferences. Generated from the website