Eating places, Services, nec, nec
Burnholme Fisheries
FR Fowler & Son, also known as Burnholme Fisheries, is a family-run fishmongers established in 1906 in York. With a commitment to quality, they supply fresh fish and shellfish to hotels, restaurants, and the general public, ensuring daily deliveries from local ports and wholesalers around the British coastline.
Their product range includes premium offerings such as king scallops, mussels, and wild line-caught haddock fillets, all sourced with an emphasis on freshness and quality. The business prides itself on both the quality of its seafood and the overall customer experience, making it a trusted choice for seafood lovers in the area. Generated from the website
