The Last Bar & Restaurant

Welcome to The Last Wine Bar & Restaurant Norwich. Patron Sebastian Taylor and Head Chef Mortimer Fraser bring you relaxed fine dining along with probably the widest selection of carefully picked wines in the city. We offer lunch, dinner and afternoon tea in one of Norwich most iconic venues. We offer a Menu du Jour and A la Carte menus as well as a fabulous Sunday Lunch and an Afternoon Tea inspired by Sebastian's 10 years at The Ritz in London. Alongside our wines we have some amazing cocktails and fabulous craft beers and we are open for drinks from 12 noon to close. We first opened our doors in 1990 in what was once a 19th Century Victorian shoe factory. When you visit us we hope that you will enjoy the historic atmosphere and the shoe lasts that are evidence of its past occupants. That, though, is where the nostalgia stops. Our three distinctive dining areas each offer a different ambiance. We deliver inventive menus, locally sourced, ethical and outstanding quality.