The Martlet Inn

The Martlet Inn is a beautiful country pub and restaurant which specialises in freshly prepared game and fish cuisine. Head Chef Matt Dean and his Sous Chef Daniel Groody expertly blend flavours using a range of techniques from their combined talents. The Martlet Inn has quintessential Somerset countryside letting rooms which are perfect for family holidays with the capacity to sleep up to 14 guests. The Martlet has a fantastic front of house and bar team who keep delicious real ales and a fully stock cellar of interesting and unique wines alongside the usual essential products like Devon Red Cider and continental lagers.