The Northey Arms Inn

The former Box Station Hotel owes its architecture to Brunel. Head Chef Chris Alderson has created a classic menu using seasonal produce. Fresh fish is delivered to from Cornwall, along with locally sourced beef. Those staying the night will be royally spoilt as slick bedrooms sport pieces of one-off furniture and sculpture - and beds super comfortable with dazzling white linen and thick mattresses. One room has a decked balcony, all have coffee-machines, and slate stone bathrooms