The Pump House

Located inside a former pumping station, The Pump House boasts an enviable waterside location where the city docks meet the River Avon. The warm and welcoming interior is divided into a spacious bar and informal dining area, and an elegant upstairs restaurant. Chef and proprietor Toby Gritten, former head chef at Bell's Diner and The Albion in Clifton Village, is in charge of the frequently changing menu which features classic British dishes with a European influence. Everything is prepared on site using top quality ingredients like fish and seafood delivered daily from the coast and meat sourced locally wherever possible. The Pump House also offers an extensive wine and champagne list, as well as some excellent West Country ciders.