The Sandwich Bakery Company

Slow Bread, founded by German baker Tobi Schwenn in Whitstable, offers a delightful range of handmade breads made exclusively from organic ingredients and freshly stoneground flour. Specialising in a variety of loaves, from plain white to seeded and dark rye, each bread is crafted using a unique baking ferment that provides a well-developed taste and a pleasant structure for slicing. The bakery adheres to traditional methods, ensuring a lengthy fermentation process that enhances the bread's digestibility and encourages the development of distinct flavours. With a commitment to quality, all breads contain no added yeast, relying instead on the natural fermentation process to create their delightful products. Generated from the website