The Station Kitchen

Our cute little station house & WW1 train carriage situated in the heart of West Bay serves only the best local and fresh produce, all created by our talented Executive head chef Claire. We pride ourselves on our customer service along with well presented, flavorsome but plentiful plates. Our menu changes weekly and has a strong selection of seasonal dishes. We believe there is something for every palate. From locally caught seafood to locally farmed organic meats and a wide variety of vegetarian and gluten-free dishes, Executive Head Chef Claire is always happy to create something to suit your requirements. Claire and her team, create a stir in the kitchen, creating some of the best desserts known to man! As Virginia Woolf once said "One can not think well, love well, sleep well if one has not dined well" We look forward to welcoming you.