Blackwoods Cheese
Blackwoods Cheese Company, established in 2013, produces award-winning cow's milk cheeses at Commonwork Organic Farm in Kent. Their signature cheeses, Graceburn and Edmund Tew, are crafted from high-quality milk sourced daily from a single herd of mixed-breed milking cows, whose diet consists of grass and silage.
David, the Managing Director and Head Cheese Maker, began his cheesemaking journey in Australia before moving to London and honing his skills with some of Britain's finest farmhouse cheesemakers. With a commitment to sustainability, Blackwoods operates as a regenerative dairy farm, ensuring the use of only the freshest milk in their artisanal cheese production. Generated from the website
