The White Swan

Taken over in 2012 by Michelin-trained chef Rory McClean and having undergone extensive refurbishment, the White Swan remains a traditional country pub but with a more contemporary feel and award winning food, having achieved our second AA rosette in early 2020. Our 7 course tasting menu changes regularly with the seasons, utilising the best local produce available to us and we are happy to accommodate any dietary requirements. We also have a Bistro menu available Thursday - Sunday and a Wine + Dine deal on a Wednesday. Whether it’s a cosy table for two, a special occasion with friends or a more immersive dining experience at our Chef’s Table, the White Swan endeavours to create unforgettable memories with you.