Theo's Food

Cook Mere Green offers a diverse selection of meals tailored for various portion sizes, catering to individuals, families, and larger gatherings. Their menu includes options for different dietary preferences including vegetarian, vegan, and gluten-free dishes, ensuring there is something for everyone. In addition to main meals, the establishment features an assortment of puddings, meals for children, and special dinner party selections, perfect for entertaining guests. Their commitment to quality and community shines through in their thoughtfully curated food offerings. Generated from the website

The Fordhall Community Land Initiative, located in Market Drayton, Shropshire, is England's first community-owned farm, demonstrating a successful model of low-input organic farming intertwined with local community engagement. Since being saved from industrial development in 2006, it has been chemical-free for over 75 years, offering a unique partnership between the Hollins family and the community, fostering both agricultural practices and recreational activities. Under the stewardship of tenant farmer Ben Hollins, Fordhall Farm raises pasture-fed organic livestock while providing a welcoming space for relaxation and events. The initiative encourages community involvement through volunteer opportunities and the purchase of community shares, making it a notable example of collaborative farming and community spirit. Generated from the website