Toko Gordon

The Fordhall Community Land Initiative, located in Market Drayton, Shropshire, is England's first community-owned farm, demonstrating a successful model of low-input organic farming intertwined with local community engagement. Since being saved from industrial development in 2006, it has been chemical-free for over 75 years, offering a unique partnership between the Hollins family and the community, fostering both agricultural practices and recreational activities. Under the stewardship of tenant farmer Ben Hollins, Fordhall Farm raises pasture-fed organic livestock while providing a welcoming space for relaxation and events. The initiative encourages community involvement through volunteer opportunities and the purchase of community shares, making it a notable example of collaborative farming and community spirit. Generated from the website

Pink Pepper Kitchen is a family-run establishment with a legacy spanning three generations, dedicated to crafting homemade brownies using high-quality ingredients. Their extensive range includes vegan options and indulgent flavours like pecan and double chocolate, all designed to deliver a rich and satisfying chocolate experience. Each brownie is beautifully hand-wrapped, ensuring freshness and making them perfect for gifting or personal indulgence. With a commitment to excellence, Pink Pepper Kitchen has earned accolades from the Guild of Fine Food, making their brownies a true delight for chocolate lovers. Generated from the website