Tongue & Brisket

Tongue & Brisket is a family-run establishment dedicated to the art of crafting traditional salt beef sandwiches and a variety of homemade dishes, all made with high-quality ingredients. Founded by Bambos Georgiou, whose salt beef legacy spans several generations, this eatery prides itself on home-curing and hand-carving its famous salt beef, ensuring each sandwich is a testament to culinary tradition.

The menu features a selection of mouthwatering sandwiches, including the classic salt beef, Reuben, and roast turkey, alongside delicious sides and soups. With a commitment to impeccable service and top-notch food, Tongue & Brisket aims to provide an authentic dining experience that respects the rich history of British deli culture.

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