Tonkotsu

Tonkotsu is a ramen restaurant that originated in Soho, London, in 2012, where the founders Emma and Ken were inspired by an old Japanese ramen chef's words about the importance of making noodles in-house. They have since embraced this philosophy, making fresh noodles daily and offering an engaging experience where guests can watch the noodle-making process at their Haggerston location.

The menu features a variety of ramen options, including a special Tebasaki Lemon Chicken Ramen available from January to March, as well as enticing sides like gyoza and chicken karaage. Additionally, Tonkotsu offers their renowned chilli oil, allowing fans to enjoy the flavours at home, perfect for enhancing dishes like pizza, stir-fry, or even avocado toast.

Generated from the website