Wakefield Street Kitchen

Eric Richmond Limited, established in 1945 and located in Ossett, England, is renowned for its handmade pork pies, sausages, and bespoke meat products, crafted in their Yorkshire bakery. With a commitment to quality and flavor, the company has garnered multiple awards, including the Willis Hall Trophy and acclaim at regional competitions. Founded by Eric Richmond, a World War II veteran, the business prides itself on innovative recipes and strong relationships with clients, ensuring their needs are met promptly. Under Tom's leadership, the unbeatable combination of traditional techniques and modern experimentation continues to delight customers and maintain high standards. Generated from the website