Eating places, Bar (drinking places)
Cadet
Cadet is a wine bar and shop located in Newington Green, London, created by wine importers Beattie and Roberts alongside charcutier George Jephson. Since opening in summer 2022, it has gained attention for its diverse offerings, including a daily changing menu curated by head chef Mike Murphy, which features both wine and charcuterie.
The venue is available for private hire, accommodating seated feasting meals for up to 26 guests or casual standing parties for up to 40. In addition to dining in, customers can also order wine and charcuterie for home delivery, enhancing the overall experience of enjoying fine produce in the comfort of their own homes. Generated from the website
