West Country Mussels

West Country Mussels of Fowey, based in Cornwall, specialises in off-shore mussel farming, ensuring their products are harvested daily from the clean, nutrient-rich waters of St Austell Bay. With a commitment to sustainable practices, their mussels are known for their plump meat and distinctive flavour, making them a sought-after choice for restaurants and seafood lovers alike.

The business has experienced steady growth over the past decade, largely due to word-of-mouth recommendations and a strong presence in local culinary establishments. By fostering a harmonious relationship between nature and commercial enterprise, West Country Mussels enriches the environment while delivering high-quality seafood products.

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