Wild Seed Kitchen
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The Flying Pig Kitchen, a family-run catering service with over 25 years of experience, is based in the South East of England and specialises in providing bespoke catering for all types of events, including weddings, parties, and corporate functions. With a diverse range of menus and a full catering service, they pride themselves on tailoring each event to suit individual needs and preferences.
Their menu features an impressive selection of meat, fish, vegetarian dishes, salads, desserts, canapés, and starters, with options like whole spit-roast pig and poached salmon, alongside enticing beverages including local wines and crafted cocktails. Their commitment to customer satisfaction is evident through their willingness to provide personalised advice and menu creation without obligation.
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