Wood Fire Smoke

Wood Fire Smoke is a neighbourhood pizzeria that brings authentic Neapolitan pizza traditions to the UK, crafted by their team of native Neapolitans. Their pizzas feature a perfectly chewy crust made from Grade 00 flour, which is proved for 72 hours, and are cooked in wood-fired ovens at temperatures exceeding 250°C, creating a distinctive flavour and texture.

The restaurant takes pride in serving pizzas that embody the artistry of Naples, complete with a light, flavour-packed dough and a signature charred crust. With a menu that reflects their dedication to quality and authenticity, Wood Fire Smoke aims to provide a unique pizza experience that stands out from the rest.

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