Wood Fire Smoke

Wood Fire Smoke is a neighbourhood pizzeria dedicated to delivering authentic Neapolitan pizza, incorporating traditional methods from Naples, the birthplace of pizza. Their pizzas feature a distinctive chewy crust, rich in flavour and character, thanks to the use of Grade 00 flour and a 72-hour proving process.

Cooked in real wood-fired ovens at temperatures exceeding 250°C, the pizzas boast thick, flavourful crusts adorned with the signature leopard spots that signify expert craftsmanship. The establishment prides itself on using the finest ingredients to create a dining experience that transcends typical pizza offerings.

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