Yi Fang

Yi Fang Fruit Tea, renowned for its unique flavours and traditional recipes, draws inspiration from the founder's grandmother, Yoshiko, who perfected the craft of boiling overripe pineapples into a delightful jam. With a commitment to quality and freshness, each beverage tells a story and serves as a heartfelt gift that encapsulates the charm of Taiwanese fruit teas.

The menu features a diverse range of drinks, including the signature Yi Fang Fruit Tea, Taro Latte, and Winter Melon Lemonade, each offering a refreshing blend of seasonal fruits and sweet aromas. This vibrant establishment aims to enrich lives with taste and create memorable experiences through its carefully crafted beverages.

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