Crunchy Bakery

Crunchy Bakery is a traditional Polish bakery located in Portadown, Northern Ireland, known for its authentic sourdough bread made from rye flour and baked in a stone oven. Utilizing time-tested techniques and high-quality ingredients, they offer a wide range of breads, rolls, pastries, and cakes tailored to meet the specific needs of restaurants and shops.

In addition to their selection of breads, Crunchy Bakery specializes in various confectioneries, including Belgian buns and caramel shortcake, making them a versatile choice for wholesale clients. They pride themselves on their commitment to quality and the ability to customize products to enhance the culinary offerings of their customers.

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