Oak Restaurant

Named after Slieve Donard’s architect, J.J. Farrall’s sits at the heart of the hotel. Savour the very best seasonal and locally sourced beef, seafood and game, straight from Ireland’s larder, while enjoying the restaurant’s 19th-century architecture.

At the foot of the Mourne Mountains, The Percy French is your new local favourite serving pub classics, regional dishes, bar snacks and traditional Sunday roasts with a focus on local produce and in-season ingredients. Try our beer-battered fish and chips or our rotisserie chicken served with crispy chips and salad. A wide-ranging wine list sits alongside a great selection of draught and bottled beers, spirits and carefully crafted cocktails.