Campbell Brothers North
Campbell Brothers, established in Scotland in 1902, has evolved into a leading wholesaler and catering butcher supplying high-quality meat products to chefs and catering establishments throughout the UK. Their commitment to quality and transparency is reinforced by full traceability of their meat, sourced locally wherever possible, and prepared by skilled butchers in BRC-certified facilities.
With a diverse range of wholesale meat offerings, including beef, chicken, pork, and lamb, Campbell Brothers caters to various clients, from Michelin-starred restaurants to large catering chains. The company emphasizes sustainability and animal welfare while providing daily deliveries of fresh meat products, further enhanced by their Halal accreditation and state-of-the-art product development facilities. Generated from the website
