Campbell Brothers Fish

Campbell Brothers Fish is a renowned wholesaler and catering butcher established in 1902, offering a diverse range of high-quality meats, including beef, poultry, lamb, and pork, primarily sourced from local suppliers across the UK. With a commitment to transparency, sustainability, and food safety, they provide fully traceable products delivered nationwide to various catering establishments, from Michelin-starred restaurants to schools and care homes.

The company prides itself on its skilled workforce and BRCGS Food Safety accreditation, ensuring the highest standards of quality and animal welfare throughout the supply chain. Their state-of-the-art facilities in Edinburgh and London support product innovation, allowing clients to develop bespoke recipes and menu ideas tailored to their needs.

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