Chirnside Hall Hotel

Ating and drinking at Chirnside Hall is an experience to be savoured, whether you want a romantic dinner for two, or a night out with friends. We welcome non-residents in the restaurant, as well as residents. Our four-course dinner menu changes daily, and offers you the best seasonal and local Scottish produce, cooked with a modern European twist. Game comes from our own estate, and we use meat, fish, seafood, fruit and vegetables from local farms and suppliers. Our menu usually includes iconic Scottish produce - from scallops to roe deer to Aberdeen Angus beef to raspberries, depending on what's in season. Our chef Tim Holmes daily works culinary wonders on other local ingredients too - from home-smoked pigeon to langoustine tortellini.