Dr Collin Fish
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Dr Collin Son, established in 1952, operates from Eyemouth, a quaint coastal town within the Scottish borders, offering an impressive selection of Scottish fish and shellfish. Their product range includes live, frozen, and cooked seafood delivered sustainably to customers across the UK and Europe, all sourced from local fishermen and their own fleet.
The company prides itself on quality, with all seafood prepared in a SALSA-approved factory and a dedicated transport fleet of over 50 vehicles ensuring fresh deliveries. Their offerings include a variety of shellfish such as Brown Crab, Lobster, and Langoustine, available year-round, emphasizing reliability and high standards in their production processes.
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