Ginger Snap

Ginger Snap Catering is a sustainable, family-run wedding and event catering business based in Carlisle, with over 18 years of experience in creating treasured food and drink experiences. They pride themselves on using seasonal British produce sourced from their own farm in North Cumbria, alongside local suppliers, ensuring minimal waste and a focus on environmental sustainability.

Led by Managing Director Tania Burton and Consultant Chef James Burton, Ginger Snap offers a bespoke service that embraces the beauty and diversity of Britain's culinary landscape. Their attention to detail and commitment to exceptional service has made them a popular choice for weddings across the Lake District, Cumbria, Northumberland, and Southern Scotland.

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