Grazing By Mark Greenaway

'Grazing by Mark Greenaway' at the The Caledonian in Edinburgh offers the opportunity to experience fine dining in a relax and welcoming environment accessible to all. The menu incorporates locally sourced ingredients with unique concept dishes and a 6-course surprise tasting menu. Star dishes include Mark's pan-roasted Orkney scallop and famous 'Roks and Moss'; 11-hour slow roast pork belly, and indulgent sticky toffee soufflé as demonstrated by him on Channel 4's Sunday Brunch.