Harajuku Kitchen

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Little King Street
EH1, Scotland EH1 3AD

Harajuku Kitchen in Edinburgh offers an authentic taste of Japanese cuisine, specialising in sushi and gyoza dumplings. With a focus on originality and passion, the restaurant aims to deliver the true flavours of Japan right in the heart of the city.

Led by Executive Chef Kaori Simpson and Head Chef Nobuo Sasaki, Harajuku Kitchen showcases a diverse menu that features traditional dishes crafted with high-quality ingredients. The venue prides itself on providing a warm dining experience that reflects the rich culinary heritage of Japan.

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