Joy

Valaria was a vibrant brunch spot known for its sharing-style menu, offering a range of delightful plates designed for guests to enjoy together. The selection featured items like poached eggs, croque monsieur, and various pastries, all thoughtfully crafted for a fresh, indulgent experience. Owned by Nico Simeone and part of the Six Company family of restaurants, Valaria prided itself on homemade products made from quality ingredients. Although now permanently closed, it was celebrated for its creative offerings and local partnerships, including specialty coffee blends and collaborations with local design firms. Generated from the website