Æmilia

Ciao and welcome to Æmilia! The story of Æmilia starts at home, during April 2020. ​ Having both worked in hospitality for over 10 years, lockdown meant that we missed the joy of cooking and serving the simple pleasure of food. ​ However, we found ourselves with another problem: we kept making more pasta than we could eat! ​ That is when we decided to open up our little kitchen and started sharing our pasta dishes with the lovely people of East Lothian and Edinburgh. ​ They say all roads lead to Rome but what good is a road trip without a few stops along the way? Take the scenic route and you will find Emilia-Romagna, a region in Italy rich with culture, food and wine.