Myrtle Bank Hotel

Fresh local seafood and traditional Scottish dishes, all cooked and prepared by our talented local chefs from locally sourced venison, fish and fresh produce . Hugh selection of Scottish Gins and Whiskys, great choice in mixers, excellent house wines and comprehensive wine list. Main menu plus changing specials board. Open for breakfast, morning coffee, lunches and Sunday Roasts, afternoon cream teas and evening meals, open to non residents. Fantastic views from the loch side terrace, and both restaurants. Can cater for parties and functions, wakes, christenings, weddings, please phone for information. Open from 7.30am until late. Booking recommended during the summer months.