Nardini's

Valaria was a vibrant brunch spot known for its sharing-style menu, offering a range of delightful plates designed for guests to enjoy together. The selection featured items like poached eggs, croque monsieur, and various pastries, all thoughtfully crafted for a fresh, indulgent experience. Owned by Nico Simeone and part of the Six Company family of restaurants, Valaria prided itself on homemade products made from quality ingredients. Although now permanently closed, it was celebrated for its creative offerings and local partnerships, including specialty coffee blends and collaborations with local design firms. Generated from the website

Loop And Scoop is a delightful establishment known for its artisanal gelato, crafted in small batches with organic milk and cream sourced from local producers. Alongside their creamy offerings, they also serve delicious churros made with 100% organic flour and ethically sourced coffee, creating a tempting combination for visitors. With a commitment to using fresh, local ingredients, Loop And Scoop aims to provide an exceptional dessert experience. Their mission is to be recognised as the purveyor of some of the best gelato in the country, ensuring that every scoop is a treat for the senses. Generated from the website