Razzo Pizza Napoletana

Neapolitan Pizza, flavorful and authentic. This means century old technique and the freshest ingredients, with an eye always open toward the environment. We source the best flour and tomatoes from Italy, and most of our fresh cheese is from the UK, so it travel less and it is always as fresh as possible. And we cook everything in our one ton, 470C SCUGNIZZONAPOLETANO oven, built and shipped from Naples… check it out! Our Pizza We do Neapolitan Pizza for the simple reason that we think is the best of all the different kinds of pizza that came after that. We liked something better, we would do that. The main parts of our pizza are: dough, tomatoes, mozzarella and oil. Our dough is only made of Italian 00 flour, fresh yeast, sea salt and water. And time. In fact, before becoming your pizza, the dough sits, in different stages, for at least 48 hours, but usually it is never used before 60. This process grants very light, digestible and flavorful dough.