Salt & Chilli

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Leith Street
EH1, Scotland EH1 3AE

Salt & Chilli in Edinburgh is an award-winning restaurant renowned for its innovative approach to Oriental cuisine, led by acclaimed chef Jimmy Lee, who has made a name for himself on various culinary platforms. The establishment combines traditional flavours with modern twists, offering unique dishes like Beef Brisket Curry with Mooli, reflecting its commitment to fresh and high-quality ingredients.

With a focus on creating an inviting atmosphere, Salt & Chilli has garnered praise for its delicious food, generous portion sizes, and excellent service, making it a popular choice for both locals and visitors. The restaurant's eco-friendly packaging and standout dishes, such as their fluffy bao buns, are designed to delight the senses and leave patrons wanting more.

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