Stravaigin

Stravaigin is old Scots for 'wander', a word that nicely encapsulates the restaurant's ethos. Both the menu and d��cor evolve; there's a wonderful creativity about this West End favourite. Locally-sourced ingredients are used to create imaginative international dishes such as Indonesian pork balls with vermicelli noodle jam jar salad. For something closer to home, try the haggis - recently voted the best in Scotland. The subtly dark, leather- wallpapered basement restaurant shares a menu and nautical theme with the less formal caf�� bar above. Service is informal yet informed. The staff know the menu and wines inside out and are adept at keeping cool under pressure, especially during the pre-theatre scrum. Exciting , affordable food without the foodie formalities.