Tailend Restaurant

We are a family run fish bar and restaurant. We have been in the fish business for four generations and we hope to keep the family tradition going. All our fish is locally sourced and is as fresh as can be. We have our own fish house based in Arbroath, Where we are particularly famous for our Smokies! (Haddock cooked over a barrel, giving an intense smoked flavour) and our Humble Haddock is also a customer Favorite! We are passionate about seafood and it comes across in all our dishes from the Humble Haddock to our Seared Tuna steak! We carry a bespoke range of wines and whiskys suited to compliment your dish, just ask our serving staff for advice.