Tb Watson

Grants Oak Smoked, based in Maryport, Cumbria, has been celebrated for almost 40 years for its premium smoked salmon products, crafted using traditional methods passed down through generations. Their award-winning Traditional Rope Hung Smoked Scottish Salmon is particularly renowned, having received accolades for its exceptional quality and flavour, owing to the use of oak chips from whisky barrels. The smokehouse prides itself on sourcing only the highest quality Atlantic salmon from environmentally accredited suppliers, ensuring responsible aquaculture practices. Grants' dedication to tradition and quality has solidified its reputation as a leading producer of smoked salmon, with products enjoyed by customers around the globe. Generated from the website

Brown Brothers is a dedicated producer of high-quality cooked and sliced meats, boasting an extensive range of flavours and preparation options from their state-of-the-art 120,000 square foot factory. With a strong emphasis on product safety and traceability, they are a BRC approved site, ensuring consistent quality through diligent production practices and robust relationships with both local and international suppliers. Proud of their Scottish heritage, Brown Brothers' Tarbert Fine range features only specially selected Scottish beef and pork, adhering to Scotland's stringent farm and processor assurance standards. Their commitment to quality and value is evident in their investment in advanced machinery and technology, enabling the delivery of exceptional meat products to their customers. Generated from the website