The Pastry Section

The Pastry Section operates two contemporary bakehouses in Stockbridge and Leith, Edinburgh, where they craft a delightful assortment of sweet treats from scratch, including brownies, cinnamon buns, and lemon meringue tarts. Committed to using high-quality, seasonal ingredients, their bespoke cakes are tailored for special occasions, catering to various dietary requirements to ensure everyone can indulge.

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