Soy Seafood & Sushi Bar

Situated in the heart of St. Helier in West Centre (Next to the Bronze Cows Sculptures)Offering a large 'Al Fresco' area with plenty of Sunshine from lunchtime until the evening.New for 2013 is our Head Chef who has 15 years experience in working in some of the best establishments both in England & JerseyAlso New for 2013 is a Large Lobster Tank made into a Seafood counter where one of the Chefs works from preparing 'Fruits de Mer' Platters & serving copious amounts of fresh local Oysters. Open for 'Fishy' & 'Full English' Breakfasts, Lunch & Dinner Springtime - Autumn we are open throughout the afternoon serving food & drinks. Closed on Sundays