Abergavenny Baker

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The Courtyard Pentre Lane Lion Street
Abergavenny, Wales NP7 5PE
Eat, drink, chat, laugh and savour the experience of learning how to bake fresh, beautiful breads from around the world. From Armenian flatbreads to buttery French croissant, focaccia to traditional Chelsea buns. 9.30am - 4.30pm. All ingredients, equipment, refreshments and a home cooked lunch with wine / beer included.

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5.036 reviews
Photo of Samuel W
Baking for everyone!
5/30/2024

We did the Italian bread course, making focaccia, ciabatta and a fig loaf. We entered with very litt...

Photo of Sarah P
Highly recommend!
5/7/2024

What a great day! Rachel is a brilliant teacher and her kitchen is beautiful. I learned so much and ...

Photo of Joanna I
Wonderful day making French Bread
3/14/2024

I attended the French bread full day course on my own, but that did not make any difference as Racha...

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