Clark's Pies

Clark's Pies, affectionately known as Clarkies or Clarksies, has been a staple of Cardiff's culinary scene since its inception by Mary Clark over 100 years ago in 1913. Renowned for their quality meat pies, each pie features a secret filling of beef, vegetables, and gravy, with the word "CLARKIES" stamped into the base.

With a proud Welsh heritage, Clark's Pies emphasizes its rich history and commitment to quality. The pies have become a beloved symbol of local cuisine in Grangetown, South Wales.

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