Craig Roberts Traditional Butchers

The Fordhall Community Land Initiative, located in Market Drayton, Shropshire, is England's first community-owned farm, demonstrating a successful model of low-input organic farming intertwined with local community engagement. Since being saved from industrial development in 2006, it has been chemical-free for over 75 years, offering a unique partnership between the Hollins family and the community, fostering both agricultural practices and recreational activities. Under the stewardship of tenant farmer Ben Hollins, Fordhall Farm raises pasture-fed organic livestock while providing a welcoming space for relaxation and events. The initiative encourages community involvement through volunteer opportunities and the purchase of community shares, making it a notable example of collaborative farming and community spirit. Generated from the website