Eating places, Feathers and feather products
Brutons the Bakers
Brutons the Bakers, established in Cardiff in 1898 by Harry Windsor Bruton, has been a family-run bakery spanning four generations before being taken over by the Best family in 2002. The bakery is renowned for its high-quality bread, pastries, cakes, and savouries, with a strong commitment to sourcing ingredients from local independent suppliers.
Employing around 70 staff primarily from Cardiff and the Vale of Glamorgan, Brutons prides itself on a low staff turnover, with many employees having served the company for over 15 years. The bakery not only serves retail customers through its seven shops but also supplies a range of wholesale products to local caterers, cafes, and sandwich bars. Generated from the website
