Patisserie Verte

Brutons the Bakers, established in Cardiff in 1898 by Harry Windsor Bruton, has been a family-run bakery spanning four generations before being taken over by the Best family in 2002. The bakery is renowned for its high-quality bread, pastries, cakes, and savouries, with a strong commitment to sourcing ingredients from local independent suppliers. Employing around 70 staff primarily from Cardiff and the Vale of Glamorgan, Brutons prides itself on a low staff turnover, with many employees having served the company for over 15 years. The bakery not only serves retail customers through its seven shops but also supplies a range of wholesale products to local caterers, cafes, and sandwich bars. Generated from the website

The Grumpy Baker is an artisan microbakery located in Tongwynlais, specialising in Real Bread made from high-quality ingredients such as local organic flour, Welsh water, and sea salt. Their loaves, which include both sourdough and yeasted varieties, are crafted with a slow fermentation process and a homegrown sourdough starter to ensure exceptional flavour and nutrition. Generated from the website